Healthy Recipe: Roasted Vegetable Couscous Salad

A delicious pasta dish which you can enjoy on your fitness journey. It is eaten in the North African region with countries like Algeria, Morocco and Tunisia regarding it as a staple food.


You will need:

• 125g of Baby Tomatoes
• 1/2 a Red Pepper (Sliced)
• 1/2 an Onion (Sliced)
• 70g of Couscous
• 125ml of Water
• Freshly Ground Pepper
• 1 Stock Cube 

For the Dressing, you will need:

• 28ml of Extra Virgin Oil
• 1/4 tsp of Cayenne Pepper
• 1/2 tbsp of Ground Cumin
• 1/2 tbsp of Tomato Puree
• Juice of 1/2 a Lime

Step 1

Roast the vegetables for about 40 minutes on a high temperature.

Step 2

Place Couscous in a bowl, add stock and pepper and stir with fork and leave for it 5 minutes. 

Step 3

Mix all the ingredients for the dressing and place them in a serving jug.

Step 4

Mix together the Couscous and roasted vegetables.

Step 5

Lightly drizzle dressing on top and serve the remainder separately.